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Toss this beet labneh sauce over some oven-roasted sweet potatoes and you’ve got yourself a delicious weeknight dinner.

AIR: Yes I FIRE: Yes I EARTH: Yes

AIR + FIRE: Yes I FIRE + EARTH: Yes I AIR + EARTH: Yes I AIR + FIRE + EARTH: Yes

Serves 4  l  Difficulty: easy  l  Prep time: 10min  l  Total time: 10min

Ingredients 

• 2 roasted beets

• 1 teaspoon zattar

• 1.5 cups labneh

• Pink Himalayan salt

• Fresh black pepper

• Few mint leaves

• 1 tablespoon olive oil

• 1 teaspoon pine nuts

Steps 

1. Blend labneh, roasted beets, zattar, salt & black pepper until smooth.

2. Top with zattar, pine nuts and mint.

3. Pour over roasted veggies like sweet potatoes.