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Yummy, creamy, dairy-free, this dark pink beet soup is my favorite Summer go-to. Serve it as a light healthy dinner or as a side or appetizer. It’s deliciously smooth with an earthy flavor and so quick and easy to make. Anti-inflammatory and high in antioxidants, beets are a liver-loving and blood-cleansing tonic.⁣⁣⁣ Bon appetit!

AIR: Yes l FIRE: Yes l EARTH: Yes

Serves 2  l  Difficulty: easy  l  Prep time: 15min  l  Total time: 15min

Ingredients 

Soup

• 4 roasted beets

• 1 can coconut milk

• 1/4 teaspoon black pepper

• 1/4 teaspoon pink Himalayan salt

Garnish

• 1 tablespoon sesame seeds

• 2 sprigs fresh coriander

Steps 

1. Blend all soup ingredients in immersion blender until smooth.

2. Serve soup topping each bowl with garnish.

3. Enjoy warm or room temperature!