Plant-based version of "chicken soup"

Endlessly versatile and customizable,
eating it feels like a hug in a bowl —
each & every time.

Deliciously spiced but not spicy, Kitchari has been a staple superfood of India & its ancient health system —Ayurveda — for centuries. While many eat it for gut repair, rejuvenation, detox and spiritual growth, it’s also enjoyed as an easy everyday meal that’s yummy & nutritious.

A purposeful blend of
nutritious ingredients

Mung bean lentil

Loaded with plant-based protein, fiber, iron,
anti-oxidants and folate.
Plus it’s a gas-free bean!

+

Sona Masoori rice

Unpolished, lower calorie & higher nutrient than Basmati rice; easy to digest; makes complete plant protein when eaten with mung lentils

+
=

8 super-spices

Supports digestion, eliminates bloating and gas, boosts immunity, relieves acidity and indigestion.

Kitchari Fun Facts

Kitchari Fun Facts

Kitchari Fun Facts

Kitchari Fun Facts

Kitchari Fun Facts

Kitchari Fun Facts

Kitchari Fun Facts

Kitchari Fun Facts

Kitchari Fun Facts

Kitchari Fun Facts

Kitchari Fun Facts

Kitchari Fun Facts