Endlessly versatile
one-pot meal

Endlessly versatile and customizable, Kitchari makes easy everyday meals that are yummy & nutritious.

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How to make yoom kitchari

1

Boil 3.5 cups
of water

2

Pour pouch ingredients

3

Cook for 20 mins,
stir once or twice

4

Ready when
it’s like oatmeal

5

Season generously

  • 1 tsp ghee / olive oil
  • Fresh black pepper
  • Lemon squeezes

6

Add your favorite toppings

Cooking Tips

Let's get creative!

Select from toppings below to customize your Kitchari and get a delicious recipe.

Classic

Avocado

Eggs

Carrots & Spinach

Broccoli

Peas

Tofu

Zucchini

Kale

Salmon

HUG IN A BOWL DELICIOUS

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HUG IN A BOWL DELICIOUS

HUG IN A BOWL DELICIOUS

HUG IN A BOWL DELICIOUS

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Cooking Tips

Batch Cooking

2 servings = 20min
2 pouches x 4 cups water x 8” pot

4 servings = 20 min
4 pouches x 6 cups water x 8” pot

Easiest Topping

Just top kitchari with half an avocado, squeezes of lemon and 1 tsp of ghee or coconut oil — it’s delicious!

Cooking Time

Kitchari is meant to be cooked ​until it reaches the consistency of oatmeal/risotto. It takes ~20-min on average but it can vary based on your pot size (and even altitude!). So if needed, add water and cook a bit longer, until fully soft and smooth like oatmeal.

Add your veggies directly into the pot! Here’s how:

Carrots & root veggies
at the beginning, with Kitchari mix

Zucchini, asparagus & broccoli
middle of cooking (10min in)

Spinach, kale, leafy greens
end of cooking, when ~3min left