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A cozy and flavorful ramen for cold Winter days that comes together in less than 30min! Bon appetit Yoomies

AIR: Yes I FIRE: Yes I EARTH: Yes

AIR + FIRE: Yes I FIRE + EARTH: Yes I AIR + EARTH: Yes I AIR + FIRE + EARTH: Yes

Serves 3   l  Difficulty: very easy  l   Prep time: 10min  l  Total time: 25min

Ingredients 

• 2 tbsp avocado oil (or any other)

• 4 green onion, chopped into 1” pieces

• 1/2 teaspoon asafoetida powder

• 3” fresh ginger, cut into 4 pieces

• 4 cups vegetable or bone broth

• 1 cup water

• 2 tablespoon soy sauce

• 1 tablespoon miso paste

• 1 block soft tofu, cut into small cubes

• 2 packs ramen noodles

• Fresh spinach, cilantro, sesame seeds, lime & green onions to garnish

• Pink Himalayan salt & pepper 

Steps 

1. Heat the avocado oil in a large pot on medium-high heat.

2. Add the green onion, asafoetida and ginger to the pot and sauté for 2 minutes.

3. Next add the broth, water, soy sauce, miso paste and bring to a boil, mixing well until everything is combined, then reduce heat to low, cover & let simmer for 10 minutes.

4. Now add the spinach and cook for 2-3 minutes or until soft.

5. Raise the heat to medium, then add the tofu, and ramen noodles letting cook for 2-3 minutes until the noodles are soft.

6. Serve with chopped green onion, sesame seeds, lime wedges and fresh cilantro. Bon appetit!