ALL RECIPES

Appetizers

Breakfast

Desserts

Drinks

Meat & Fish

Pasta

Veggie Entrees

Salads

Soups

Sides

Snacks

This homemade almond milk is surprisingly easy to make and a wonderfully nourishing alternative to cow’s milk. Almond milk builds strength and energy without weighting you down. Note: The almond milk we buy at the store is often made with only 7 almonds/cup or 30 calories/cup. The one you make at home, can be much more nourishing with more calories a cup (200/cup), and therefore, more nutritional density. Proof that calories are not always bad!

AIR: Yes I FIRE: Yes I EARTH: Yes

AIR + FIRE: Yes I FIRE + EARTH: Yes I AIR + EARTH: Yes I AIR + FIRE + EARTH: Yes

Serves 10  l  Difficulty: very easy  l  Prep time: 10min  l  Total time: 20min

Ingredients 

• 1 cup raw/roasted almonds

• 3 cups filtered water

• Pinch mineral salt

• 1 nut milk bag (we love this one)

Steps 

1. Overnight, soak almonds in filtered water.

2. Drain water and roughly peel almonds (peeling is optional).

3. Blend almonds, 3 cups of water and the pinch of mineral salt until smooth.

4. Pour almond and water mixture through a cheesecloth or a nut bag into a bowl or serving container.

5. Discard the pulp or save for cooking a macaron (Yoom Recipe). Tip: Almond pulp can smell bad when it gets sour so toss it in an individual plastic bag before throwing it in your kitchen’s trashcan.