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This Yoom spiralized zucchini pasta are tossed in a creamy avocado pesto: a quick, tasty and low carb alternative to traditional pasta! It’s extremely easy to digest, making it a favorite for promoting regular bowel movement and weight loss as well as reducing acid reflux and fatigue after meals.

AIR: Yes I FIRE: Yes I EARTH: Yes

AIR + FIRE: Yes I FIRE + EARTH: Yes I AIR + EARTH: Yes I AIR + FIRE + EARTH: Yes

Serves 2   l  Difficulty: very easy  l   Prep time: 20min  l  Total time: 20min

Ingredients 

• 2 zucchinis

• 2 tbsp lemon juice

• 2 tbsp ghee

• 1 avocado

• 4 tbsp pine nuts

• 1 1/4 cup basil

• Mineral salt & pepper 

Steps 

1. Wash the zucchini in water and make the noodles using a peeler or a spiralizer (we used this OXO one).

2. Cook the spiralized zucchini noodles in a pan with ghee. Cover the pan while it cooks to retain moisture, should take about 3 to 5 minutes. Toss half-way.

3. Blend the rest of the ingredients in a blender until smooth, adding a pinch of salt and pepper.

4. In a large bowl, toss noodles in the creamy avocado sauce and enjoy!