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Roasted chestnut mash

France Brunel

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This Yoom Roasted Chestnut Mash is smooth, warm and comforting - a true crowdpleaser. Rich in fiber, vitamin C and complex carbs, chestnuts will improve digestion, boost the immune system and keep you energized for longer.

AIR: Yes I FIRE: Yes I EARTH: Yes

AIR + FIRE: Yes I FIRE + EARTH: Yes I AIR + EARTH: Yes I AIR + FIRE + EARTH: Yes

Serves 5  l  Difficulty: very easy  l  Prep time: 20min  l  Total time: 20min

Ingredients 

  • 3 cups whole, peeled & roasted chestnuts (460g) (you can buy them in glass jars at WF or in pouches like these ones)

  • 2 cups (soy) creamer (475ml)

  • 4 tablespoons ghee

  • 2.5 teaspoons salt

  • 3/4 teaspoon black pepper

Steps 

  1. Melt the ghee in a pan for 1-2 minutes.

  2. Blend all ingredients into a food mixer until smooth and of mash potato consistency. Add more or less creamer depending on the consistency you are looking for. 


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