Roasted chestnut mash
This Yoom Roasted Chestnut Mash is smooth, warm and comforting - a true crowdpleaser. Rich in fiber, vitamin C and complex carbs, chestnuts will improve digestion, boost the immune system and keep you energized for longer.
AIR: Yes I FIRE: Yes I EARTH: Yes
AIR + FIRE: Yes I FIRE + EARTH: Yes I AIR + EARTH: Yes I AIR + FIRE + EARTH: Yes
Serves 5 l Difficulty: very easy l Prep time: 20min l Total time: 20min
Ingredients
3 cups whole, peeled & roasted chestnuts (460g) (you can buy them in glass jars at WF or in pouches like these ones)
2 cups (soy) creamer (475ml)
4 tablespoons ghee
2.5 teaspoons salt
3/4 teaspoon black pepper
Steps
Melt the ghee in a pan for 1-2 minutes.
Blend all ingredients into a food mixer until smooth and of mash potato consistency. Add more or less creamer depending on the consistency you are looking for.