Pink pancake morning

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Start your morning right with the most colorful fluffy pancakes! Made with Pitaya (a.k.a. dragon fruit), it turns an iconic weekend staple into a nutrient & flavor powerhouse. A popular fruit in India, Pitaya is know for its hybrid taste of kiwi & watermelon and its many health benefits. Pitaya’s roughage and fibers can help with a sluggish digestion and slow bowel movements, its high antioxidant levels keeps your skin young & radiant and its vitamin and mineral content boosts immunity. Happy morning Yoomies!

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Serves 4  l  Difficulty: easy  l  Prep time: 5min  l  Total time: 15min

Ingredients 

  • 1 tablespoon Pink Pitaya Powder

  • 1 cup oats

  • 1 cup plant milk (almond or oat)

  • 1 teaspoon baking powder

  • 1 teaspoon apple cider vinegar

  • 1 tablespoon flax meal

  • 1 banana

  • Topping:

    • 1 tablespoon Pink Pitaya powder

    • 4 tablespoons almond butter (or any kind)

    • 1 tablespoon melted coconut oil

    • 1/2 cup orange juice

    • Handful fresh raspberries

    • Maple syrup

 

Steps 

  1. Add the Pink Pitaya Powder, oats and baking powder to your blender and blend until combined.

  2. Then add the banana, milk, apple cider vinegar and flax meal - continue to blend until a mixture has formed. 

  3. Spoon the mixture into a non-stick frying pan (on medium heat) with some coconut oil and fry for 2-3 mins each side. 

  4. Build your stack and add your toppings! 

  5. For topping, mix Pitaya Powder with orange juice, almond butter and melted coconut oil. Add more of less orange juice depending on how thin you want it. Top pancakes with topping and add fruit and maple syrup as desired.

 
 
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