Digestive CCF tea
COOK AN AYURVEDIC THANKSGIVING MEAL
Commonly known as CCF tea, this warm digestive drink is made from Cumin, Coriander & Fennel seeds. It has a beautiful golden color with a mild nutty flavor that simultaneously nourishes the body, helps digestion and detoxifies. CCF Tea is a staple in many Ayurvedic cleansing facilities because of its ability to encourage the body to break down toxins in the digestive tract and encourage a subtle detoxification. Just what you need after a heavy Thanksgiving meal!
AIR: Yes I FIRE: Yes I EARTH: Yes
AIR + FIRE: Yes I FIRE + EARTH: Yes I AIR + EARTH: Yes I AIR + FIRE + EARTH: Yes
Serves 2 l Difficulty: very easy l Prep time: 5min l Total time: 15min
Ingredients
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds
4 cups water
Steps
Heat the water in a pot over high heat.
Add the seeds. Allow the tea to boil for 5 to 10 minutes, depending on the preferred strength.
Strain out the seeds and serve.
