ALL RECIPES

Appetizers

Breakfast

Desserts

Drinks

Meat & Fish

Pasta

Veggie Entrees

Salads

Soups

Sides

Snacks

COOK AN AYURVEDIC THANKSGIVING MEAL

Commonly known as CCF tea, this warm digestive drink is made from Cumin, Coriander & Fennel seeds. It has a beautiful golden color with a mild nutty flavor that simultaneously nourishes the body, helps digestion and detoxifies. CCF Tea is a staple in many Ayurvedic cleansing facilities because of its ability to encourage the body to break down toxins in the digestive tract and encourage a subtle detoxification. Just what you need after a heavy Thanksgiving meal!

AIR: Yes I FIRE: Yes I EARTH: Yes

AIR + FIRE: Yes I FIRE + EARTH: Yes I AIR + EARTH: Yes I AIR + FIRE + EARTH: Yes

Serves 2  l  Difficulty: very easy  l  Prep time: 5min  l  Total time: 15min

Ingredients 

• 1 teaspoon cumin seeds

• 1 teaspoon coriander seeds

• 1 teaspoon fennel seeds

• 4 cups water
  
  

Steps 

1. Heat the water in a pot over high heat.

2. Add the seeds. Allow the tea to boil for 5 to 10 minutes, depending on the preferred strength.

3. Strain out the seeds and serve.